Central Kitchen Management Software

Power Your Base Kitchen with Mindvolt Systems

Seamlessly manage inventory, control food costs, and ensure smooth goods transfer between your central kitchen and outlets. Restroworks simplifies multi-location kitchen operations with real-time insights and automation.

Internal Branch Ordering

Enable Internal Ordering across branches.

Order Monitoring Control

Enable Internal Ordering across branches.

Bulk Production Distribution

Enable Internal Ordering across branches.

Central Kitchen Management Software Solution

Simplify operations, optimize stock, and connect your central kitchen with outlets through one powerful platform.

Internal Ordering Between Outlets

Enable branches to place internal orders directly from the central kitchen, track status, and ensure timely fulfillment with complete accuracy.

Real-Time Inventory Tracking

Get a live view of stock levels across all locations. Prevent overstocking or shortages with auto-sync and smarter inventory decisions.

Order Monitoring & Control

Confirm, reject, modify, or ship internal orders with full visibility. Ensure every order is fulfilled on time and without miscommunication.

Bulk Production & Distribution

Produce large batches of food and distribute them efficiently. Improve consistency, save time, and reduce manual handling.

Recipe & Portion Standardization

Maintain consistent taste and quality across branches by syncing standard recipes and portion sizes with production and inventory.

Cost Control & Waste Reduction

Track raw material usage, monitor wastage, and analyze costs to reduce food waste and improve profit margins across all kitchen operations.

Solutions to Level-Up Your Daily Operations

Managing daily operations across multiple restaurant branches or a central kitchen can be overwhelming without the right tools. Our Central Kitchen Management Software simplifies the process by centralizing internal ordering, stock transfers, and production planning. Branches can place, track, and modify requests in real time, while the central kitchen gains complete visibility and control over inventory and dispatches.

Standardize recipes, reduce manual errors, and ensure consistent quality across all outlets. Automate inventory tracking, monitor food costs, and minimize wastage with intelligent alerts and detailed reports. With features like bulk production and centralized distribution, you’ll improve efficiency, save time, and boost your bottom line. Whether you run a cloud kitchen, QSR, or full-service chain, our solution adapts to your needs and scales with your business.

Contact Info to

Send a message through given form, If your enquiry is time sensitive please use below contact details.

Inquiry form

Contact Info

Office :

201, 2nd Floor, Tower B, Unitech Cyber Park , Sector-39, Gurgaon, Haryana, 122001 (INDIA)

Mobile No :

+91 9625978517

Email :

info@mindvolt.in

Why is Mindvolt the Best Kitchen Management System?

Mindvolt is a powerful and intelligent kitchen management solution built specifically to streamline and scale your food business operations. Here’s why it stands out:

Inventory Management
Mindvolt offers advanced inventory tools tailored for central kitchens—manage stock transfers, automate replenishments, track raw materials, and reduce excess inventory with precision.

Waste & Cost Control
Mindvolt is designed to tackle common kitchen challenges like food wastage, overproduction, and vendor mismanagement. Gain insights into usage patterns and cut down unnecessary costs effortlessly.

Built for Scale
Whether you’re planning to expand to 5 or 50 locations, Mindvolt supports multi-outlet operations, centralized production, and mobile compatibility—making it a future-ready platform.

Easy to Use
No steep learning curve. Mindvolt’s user-friendly interface ensures your team can start using the system from Day 1 with minimal training and technical know-how.

Cost-Effective
Mindvolt delivers high-end features at a price that suits your budget. With transparent pricing and great value, it’s a smart investment for serious kitchen operations.